Antipasti

thinly sliced beef tenderloin, topped with lemon caper vinagarette and shaved parmigiano reggiano.

baked with our seasoned crumbs and bacon

Parma prosciutto,sopressata,mortadella,manchego cheese,country mixed olives and marinated artichokes

sauteed golden brown with fresh lemon and garlic.cherry peppers optional.

stuffed eggplant, crabcake, clams casino and stuffed mushroom

finished with a brandy shallot cream sauce.

Thinly sliced eggplant stuffed with ground veal, peas, Arborio rice, fresh spinach and bread crumbs.

Cantalope wrapped with prosciutto di Parma

stuffed with prosciutto,lightly breaded and baked. served with fresh marinara.

P.E.I. mussels sauteed in a white wine garlic sauce or marinara

grilled and finished with fresh mozzarella,tomatoes, and fresh basil with extra virgin olive oil

sauteed with roasted tomatoes,white wine,garlic and extra virgin olive oil.