Classic red sauce made with fresh tomatoes and herbs.

Creamy parmesan cheese sauce.

Fresh tomatoes, pancetta, basil, onion and crushed red pepper.

Gound pork, veal and beef in a tomato sauce.

Egg, butter and pancetta.

with fresh tomatoes, basil, fresh mozzarella and a touch of marinara

sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara

‘Little ear’ pasta with sausage and broccoli rabe. Tossed with extra virgin olive oil, garlic and red chili pepper.

penne sauteed with white onions, plum tomatoes, capers and fresh bail

Arborio rice sauteed with chicken, white onions and spinach

Sea scallops,clams, mussels, calamari, and shrimp with fresh tomatoes, basil,garlic and extra virgin olive oil

shrimp, scallops, little necks and fresh lobster meat sauteed in a spicy tomato marinara sauce with linguine

with seasoned crumbs and finished with a rosted garlic,lemon beurre blanc

Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic.

Grilled or pan seared with tomatoes, shallots and capers

Baked with lemon, extra virgin olive oil and seasoned crumbs

Grilled to your liking.

filet medallions sauteed with wild and porcini mushrooms in a barolo wine sauce

grilled filet with a portabella mushroom cap, topped with gorgonzola cheese over a roasted pepper garlic cream sauce

Grilled to perfection

roasted and served with a rosemary, fresh mint demiglaze

sauteed to perfection and finished with a wild mushroom mustard sage sauce

sauteed with artichoke hearts,wild mushrooms and sun dried tomatoes in a balsamic demiglaze

topped with pan fried eggplant,prosciutto and fresh mozzarella in a white wine demiglaze

sauteed with mushrooms in a white wine demiglaze, topped with prosciutto, mozzarella and roasted peppers

served over a mixed olive fresh tomato bruschetta

Chicken breast or veal medallions sautéed with mushrooms in a Marsala wine sauce

eggplant, chicken or veal in a marinara sauce, topped with mozzarella and served with a side of pasta

stuffed with sausage and four cheeses and finished with an apple marsala sauce

Veal rolled with fresh herbs, prosciutto and mozzarella. sauteed with capers and wild mushrooms in a balsamic demiglaze

sauteed with white wine, lemon, and capers

sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella