Oven baked and stuffed with our own seasoned crumbs and finished with bacon
Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs
White mushrooms with a delicious seafood stuffing made in house
Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil
Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil
Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini
P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce
Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes
Pan seared scallops served Over braised spinach and finished with a balsamic gastrique
Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO
Made fresh daily
Cheese tortellini in a light broth
Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese
Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil
Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing
Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons
Fresh basil, fresh mozzarella and Italian tomatoes
Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese
Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese
Hamburg , pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives
Italian tomatoes, house sauce and mozzarella cheese
Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
jumbo shrimp stuffed with our own shrimp and scallop stuffing
Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus
Baked with lemon and seasoned crumbs with a touch of limoncello
Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc
CHICKEN 24 | VEAL 28
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara
EGGPLANT 19 | CHICKEN 24 | VEAL 28
Topped with our house marinara sauce and served over spaghetti
CHICKEN 24 | VEAL 28
Sauteed with mushrooms in a marsala wine sauce
CHICKEN 24 | VEAL 28
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta
CHICKEN 24 | VEAL 28
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta
CHICKEN 24 | VEAL 28
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce
CHICKEN 22 | VEAL 26
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes
Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Grilled to your liking and drizzled with white truffle oil
Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce
Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce
Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil
Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes
Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Sauteed baby clams with garlic, olive oil and white wine
Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk
Pan seared scallops over a creamy butternut squash risotto
Sauteed with a roasted garlic cream sauce or a white wine garlic sauce
sauteed shrimp in white wine garlicsauce with angel hair pasta
Fresh tomatoes, basil, mozzarella and a touch of marinara
Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara
House baked lasagna with meat sauce and three cheeses
Mamma Francesca’s Meatballs in our marinara sauce over spaghetti
Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce
Arborio rice with oyster, shitake, white, and porcini mushrooms
Finished with a roasted shallot brandy cream sauce with a touch of marinara
With bacon, sage, butternut squash and an amaretto cream sauce
Catering Menu
Pino Noir, Coppola (California 9
Merlot, Josh (California) 9
Nero D Avola, "Amira" Principi di Burtera (Italy) 10
Red Blen, Jack London (California) 14
"Baby Amarone" Allegrini Palazzo Della Torre (Italy) 12
Cabernet Sauvignon, Josh (California) 9
Cabernet sauvignon, Jack London (califronia) 14