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Authentic Italian Menu

Take-out & Deliveries Available Now!

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Choose from pasta dishes, seafood, steak, chicken, and salad. We have freshly prepared dishes for every palate. Looking for a romantic evening with that special someone? Be sure to check out our “Date Night Special” menu offering for two.

ANTIPASTI

CLAMS CASINO

Oven baked and stuffed with our own seasoned crumbs and finished with bacon

$15

STUFFED EGGPLANT

Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs

$14

STUFFED MUSHROOMS

White mushrooms with a delicious seafood stuffing made in house

$13

BRUSCHETTA

Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil

$11

GRILLED OCTOPUS

Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil

$17

ANTIPASTO FREDDO

Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini

$18

COZZE AMALFITANA

P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce

$15

CALAMARI FRITTI

Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes

$14

SCALLOPS

Pan seared scallops served Over braised spinach and finished with a balsamic gastrique

$16

SHRIMP COCKTAIL

Served with cocktail sauce and Horseradish

$16

MOZZARELLA IN CARROZZA

Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce

$14

SCAMPI APPETIZER

Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO

$16

ZUPPE E INSALATE

ZUPPE

SOUP OF THE DAY

Made fresh daily

$7

TORTELLINI SOUP

Cheese tortellini in a light broth

$8

CLAM CHOWDER

$9

INSALATE

INSALATA MEDITERRANEA

Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese

$11

INSALATA CAPRESE

Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil

$9

INSALATA DELLA CASA

Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing

$6

INSALATA DI CESARE

Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons

$8

INSALATA DI PERA

$8

| salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $15, or chicken $10 |

PIZZA

MARGHERITA

Fresh basil, fresh mozzarella and Italian tomatoes

$14

GORGONZOLA

Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese

$14

RUSTICA PIZZA

Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese

$16

CHICAGO

Hamburg , pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

$16

FOUR SEASON

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

$16

CHEESE PIZZA

Italian tomatoes, house sauce and mozzarella cheese

$13

PESCE

SALMONE ALLA PORTICELLO

Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara

$25

FRITTO MISTO

Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce

$28

CHILEAN SEA BASS ACQUA PAZZA

Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus

$32

SCALLOPS LIMONCELLO

Baked with lemon and seasoned crumbs with a touch of limoncello

$28

SWORDFISH PIZZAIOLA

Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara

$28

BOSTON SCROD

Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc

$24

POLLO E VITELLO

CACCIATORE

CHICKEN 20 | VEAL 26
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara

PARMIGIANA

EGGPLANT 16 | CHICKEN 19 | VEAL 24
Topped with our house marinara sauce and served over spaghetti

MARSALA

CHICKEN 19 | VEAL 24
Sauteed with mushrooms in a marsala wine sauce

PICCATA

CHICKEN 19 | VEAL 24
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta

SALTIMBOCCA

CHICKEN 21 | VEAL 26
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta

SORRENTO

CHICKEN 21 | VEAL 26
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce

MILANESE

CHICKEN 19 | VEAL 24
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes

CHICKEN BALSAMICO

Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi

$22

CHICKEN RIPIENO

Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

$21

BISTECCHE E COSTOLETTE

FILET ALLA GRIGLIA

Grilled to your liking and drizzled with white truffle oil

$36

RACK OF LAMB

Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce

$38

ANGUS BAROLO

Grilled New York strip finished with a wild mushroom barolo wine sauce

$32

VEAL CHOP VALDOSTANO

Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce

$44

RIBEYE ALLA FIORENTINA

Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil

$34

FILET MIGNON GORGONZOLA

Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

$39

PASTA E RISOTTO

ORECCHIETTE RABE

Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes

$19

FRA DIAVOLO AL SCOGLIO

Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine

$34

PAPPARDELLE ALLA BOLOGNESE

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

$19

LINGUINI VONGOLE

Sauteed baby clams with garlic, olive oil and white wine

$23

TAGLIATELLE CARBONARA

Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk

$19

SCALLOP RISOTTO

Pan seared scallops over a creamy butternut squash risotto

$28

CHICKEN, BROCCOLI & PENNE

Sauteed with a roasted garlic cream sauce or a white wine garlic sauce

$18

FETTUCCINE ALLA SCAMPI

Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara

$24

GNOCCHI ALLA CHECCA

Fresh tomatoes, basil, mozzarella and a touch of marinara

$19

PACCHERI ALLA BOSCAIOLA

Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara

$21

LASAGNA

House baked lasagna with meat sauce and three cheeses

$17

SPAGHETTI AND MEATBALLS

Mamma Francesca’s Meatballs in our marinara sauce over spaghetti

$14

TORTELLINI PRIMAVERA

Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce

$19

RISOTTO ALLA FIORENTINA

Arborio rice with chicken, fresh spinach and white onions

$20

LOBSTER RAVIOLI

Finished with a roasted shallot brandy cream sauce with a touch of marinara

$26

BUTTERNUT SQUASH TORTELLACCI

With bacon, sage, butternut squash and an amaretto cream sauce

$19

| gluten free pasta and options available |

Date Night Menu

$49.99 | No Substitutions

Choose a Bottle of Wine

Cabernet

Merlot

Chianti

Chardonnay

Pinot Grigo

Choose 2 Entrees

Rissotto al Fiorentina

Pear Salad with Chicken or Shrimp

Scampi over Capellini

Chicken or Veal Piccata

Lasagna

Spaghetti with Meatballs

Orecchiette Rabe

Salmon al Pesto

Penne, Chicken, and Broccoli

Parmigiana Chicken, Egg, Veal

Chicken or Veal Marsala

Tagliatelle Carbonara

Papparadelle Bolognese

Linguini mare e monte

Baked Schrod

Chicken Caesar Salad

Wines by the Glass

Blanco

Pinot Grigio | Kris | Italy

$8

Pinot Grigio | Terlato | Italy

$12

Sauvignon Blanc | Kim Crawford | New Zealand

$9

Chardonnay | Josh | California

$8

Chardonnay | La Crema | California

$13

Riesling | Clean Slate | Germany

$8

Moscato | Corvo | Italy

$8

Rosso

Chianti | Donna Laura | Italy

$8

Pinot Noir | Francis Ford Coppola | California

$9

Pinot Noir | La Crema | California

$13

Merlot | Josh | California

$8

Merlot | Sterling | California

$10

Malbec | Crocus by Paul Hobbs | France

$12

“Baby Amarone” Allegrini Palazzo Della Torre | Italy

$12

Cabernet Sauvignon | Josh | California

$8

Cabernet Sauvignon | Dan Cohn | California

$14

Cabernet Sauvignon | Jack London | California

$13

Zinfandel | Francis Ford Coppola Directors Cut | California

$12

Red Blend | The Pessimist | California

$13

Rose

Whispering Angel | France

$13

Sparkling

Prosecco | Zonin | Italy

$9

Rose Prosecco | Zonin | Italy

$9

Location

454 Turnpike St.
South Easton, MA 02375

Hours

**Updated Hours**
Monday – Closed
Tuesday-Saturday | 5 PM – Close 
Sunday – 4pm - 8pm

Porticello Ristorante · 454 Turnpike St.
South Easton · MA 02375

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