Authentic Italian Menu
Choose from pasta dishes, seafood, steak, chicken, and salad. We have freshly prepared dishes for every palate. Looking for a romantic evening with that special someone? Be sure to check out our “Date Night Special” menu offering for two.
ANTIPASTI
CLAMS CASINO
Oven baked and stuffed with our own seasoned crumbs and finished with bacon
$19
STUFFED EGGPLANT
Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs
$17
STUFFED MUSHROOMS
White mushrooms with a delicious seafood stuffing made in house
$16
BRUSCHETTA
Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil
$14
GRILLED OCTOPUS
Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil
$19
ANTIPASTO FREDDO
Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini
$18
COZZE AMALFITANA
P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce
$15
CALAMARI FRITTI
Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes
$16
SCALLOPS
Pan seared scallops served Over braised spinach and finished with a balsamic gastrique
$18
SHRIMP COCKTAIL
Served with cocktail sauce and Horseradish
$18
MOZZARELLA IN CARROZZA
Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce
$15
SCAMPI APPETIZER
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO
$17
ZUPPE E INSALATE
ZUPPE
SOUP OF THE DAY
Made fresh daily
$8
TORTELLINI SOUP
Cheese tortellini in a light broth
$9
CLAM CHOWDER
$11
INSALATE
INSALATA MEDITERRANEA
Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese
$11
INSALATA CAPRESE
Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil
$9
INSALATA DELLA CASA
Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing
$8
INSALATA DI CESARE
Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons
$9
INSALATA DI PERA
$9
| salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $15, or chicken $10 |
PIZZA
MARGHERITA
Fresh basil, fresh mozzarella and Italian tomatoes
$16
GORGONZOLA
Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese
$16
RUSTICA PIZZA
Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese
$18
CHICAGO
Hamburg , pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese
$18
FOUR SEASON
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives
$18
CHEESE PIZZA
Italian tomatoes, house sauce and mozzarella cheese
$15
PESCE
SALMONE ALLA PORTICELLO
Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
$28
FRITTO MISTO
Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce
$34
CHILEAN SEA BASS ACQUA PAZZA
Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus
$36
SCALLOPS LIMONCELLO
Baked with lemon and seasoned crumbs with a touch of limoncello
$32
SWORDFISH PIZZAIOLA
Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara
$32
BOSTON SCROD
Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc
$28
POLLO E VITELLO
CACCIATORE
CHICKEN 24 | VEAL 28
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara
PARMIGIANA
EGGPLANT 19 | CHICKEN 24 | VEAL 28
Topped with our house marinara sauce and served over spaghetti
MARSALA
CHICKEN 24 | VEAL 28
Sauteed with mushrooms in a marsala wine sauce
PICCATA
CHICKEN 24 | VEAL 28
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta
SALTIMBOCCA
CHICKEN 24 | VEAL 28
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta
SORRENTO
CHICKEN 24 | VEAL 28
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce
MILANESE
CHICKEN 22 | VEAL 26
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes
CHICKEN BALSAMICO
Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi
$22
CHICKEN RIPIENO
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
$26
BISTECCHE E COSTOLETTE
FILET ALLA GRIGLIA
Grilled to your liking and drizzled with white truffle oil
$39
RACK OF LAMB
Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce
$38
ANGUS BAROLO
Grilled New York strip finished with a wild mushroom barolo wine sauce
$36
VEAL CHOP VALDOSTANO
Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce
$44
RIBEYE ALLA FIORENTINA
Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil
$38
FILET MIGNON GORGONZOLA
Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
$44
PASTA E RISOTTO
ORECCHIETTE RABE
Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes
$22
FRA DIAVOLO AL SCOGLIO
Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine
$38
PAPPARDELLE ALLA BOLOGNESE
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
$24
LINGUINI VONGOLE
Sauteed baby clams with garlic, olive oil and white wine
$28
TAGLIATELLE CARBONARA
Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk
$22
SCALLOP RISOTTO
Pan seared scallops over a creamy butternut squash risotto
$32
CHICKEN, BROCCOLI & PENNE
Sauteed with a roasted garlic cream sauce or a white wine garlic sauce
$22
FETTUCCINE ALLA SCAMPI
Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara
$28
GNOCCHI ALLA CHECCA
Fresh tomatoes, basil, mozzarella and a touch of marinara
$22
PACCHERI ALLA BOSCAIOLA
Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara
$24
LASAGNA
House baked lasagna with meat sauce and three cheeses
$20
SPAGHETTI AND MEATBALLS
Mamma Francesca’s Meatballs in our marinara sauce over spaghetti
$18
TORTELLINI PRIMAVERA
Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce
$24
RISOTTO ALLA FIORENTINA
Arborio rice with chicken, fresh spinach and white onions
$27
LOBSTER RAVIOLI
Finished with a roasted shallot brandy cream sauce with a touch of marinara
$30
BUTTERNUT SQUASH TORTELLACCI
With bacon, sage, butternut squash and an amaretto cream sauce
$24
| gluten free pasta and options available |
Catering Menu
Garden salad half $30 full $50
lasagna Half $45 Full $90
greek salad Half $35 full $55
Chicken Broc Penne Half $50 Full$100 *white wine garlic or roasted garlic cream sauce
Caesar salad Half $30 Full $50
Caprese salad half $35 Full $65
chicken piccata Half $60 full $120
penne marinara Half $30 Full $60
meatballs Half $50 full $100
bolognese Half $40 Full $80
sausage peppers & onions Half $50
full $100
torellini alla pana Half $60 Full $120
Chicken Parm Half $60 Full $120
eggplant parm Half $45 Full $80
chicken marsala Half $60 Full $120
Wines by the Glass
Blanco
Pinot Grigio , Torresella (Italy) 9
Sauvignon Blanc | Kim Crawford | New Zealand
Chardonnay, Josh (California 8
Moscato, Primo Amore (Italy) 8
Rosso
Chianti, Donna Laura (Italy) 8
Pino Noir, Coppola (California 9
Merlot, Josh (California) 9
Nero D Avola, "Amira" Principi di Burtera (Italy) 10
Red Blen, Jack London (California) 14
"Baby Amarone" Allegrini Palazzo Della Torre (Italy) 12
Cabernet Sauvignon, Josh (California) 9
Cabernet sauvignon, Jack London (califronia) 14