CLAMS CASINO

Oven baked and stuffed with our own seasoned crumbs and finished with bacon

$19

STUFFED EGGPLANT

Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs

$17

STUFFED MUSHROOMS

White mushrooms with a delicious seafood stuffing made in house

$16 

BRUSCHETTA

Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil

$14

GRILLED OCTOPUS

Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil

$19

ANTIPASTO FREDDO

Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini

$18

COZZE AMALFITANA

P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce

$18

CALAMARI FRITTI

Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes

$16

SCALLOPS

Pan seared scallops served Over braised spinach and finished with a balsamic gastrique

$19

MOZZARELLA IN CARROZZA

Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce

$17

SCAMPI APPETIZER

Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO

$18

SOUP OF THE DAY

Made fresh daily

$8

TORTELLINI SOUP

Cheese tortellini in a light broth

$9

CLAM CHOWDER

$11

INSALATA MEDITERRANEA

Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese

$11

INSALATA CAPRESE

Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil

$9

INSALATA DELLA CASA

Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing

$8

INSALATA DI CESARE

Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons

$12

INSALATA DI PERA

$9

MARGHERITA $18

Fresh basil, fresh mozzarella and Italian tomatoes

GORGONZOLA $18

Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese

RUSTICA PIZZA $20

Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese

CHICAGO $20

Hamburg , pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

FOUR SEASON $20

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

CHEESE PIZZA $18

Italian tomatoes, house sauce and mozzarella cheese

SALMONE ALLA PORTICELLO $29

Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara

Baked stuffed shrimp $34

jumbo shrimp stuffed with our own shrimp and scallop stuffing

CHILEAN SEA BASS ACQUA PAZZA $39

Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus

SCALLOPS LIMONCELLO $34

Baked with lemon and seasoned crumbs with a touch of limoncello

BOSTON SCROD $30

Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc

CACCIATORE

CHICKEN 24 | VEAL 28
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara

PARMIGIANA

EGGPLANT 19 | CHICKEN 24 | VEAL 28
Topped with our house marinara sauce and served over spaghetti

MARSALA

CHICKEN 24 | VEAL 28
Sauteed with mushrooms in a marsala wine sauce

PICCATA

CHICKEN 24 | VEAL 28
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta

SALTIMBOCCA

CHICKEN 24 | VEAL 28
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta

SORRENTO

CHICKEN 24 | VEAL 28
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce

MILANESE

CHICKEN 22 | VEAL 26
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes

CHICKEN BALSAMICO

Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi

$22

CHICKEN RIPIENO

Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

$26

FILET ALLA GRIGLIA $44

Grilled to your liking and drizzled with white truffle oil

RACK OF LAMB $42

Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce

VEAL CHOP VALDOSTANO $48

Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce

RIBEYE ALLA FIORENTINA $42

Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil

FILET MIGNON GORGONZOLA $48

Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

ORECCHIETTE RABE $24

Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes

FRA DIAVOLO AL SCOGLIO $39

Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine

PAPPARDELLE ALLA BOLOGNESE $26

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

LINGUINI VONGOLE $28

Sauteed baby clams with garlic, olive oil and white wine

TAGLIATELLE CARBONARA $24

Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk

SCALLOP RISOTTO $36

Pan seared scallops over a creamy butternut squash risotto

CHICKEN, BROCCOLI & PENNE $24

Sauteed with a roasted garlic cream sauce or a white wine garlic sauce

cappellini alla scampi $29

sauteed shrimp in white wine garlicsauce with angel hair pasta

GNOCCHI ALLA CHECCA $24

Fresh tomatoes, basil, mozzarella and a touch of marinara

PACCHERI ALLA BOSCAIOLA $24

Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara

LASAGNA $22

House baked lasagna with meat sauce and three cheeses

SPAGHETTI AND MEATBALLS $20

Mamma Francesca’s Meatballs in our marinara sauce over spaghetti

TORTELLINI PRIMAVERA $24

Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce

RISOTTO con fungi $26

Arborio rice with oyster, shitake, white, and porcini mushrooms

LOBSTER RAVIOLI $34

Finished with a roasted shallot brandy cream sauce with a touch of marinara

BUTTERNUT SQUASH tortellacci $26

With bacon, sage, butternut squash and an amaretto cream sauce

Catering Menu

greek salad          Half $35 full $55

Chicken Broc Penne    Half $50   Full$100   *white wine garlic or roasted garlic cream sauce

Caesar salad        Half $30 Full $50

Caprese salad      half $35 Full $65

chicken piccata       Half $60    full $120

penne marinara    Half $30 Full $60

meatballs                 Half $50   full $100

bolognese              Half $40 Full $80

sausage peppers & onions    Half $50 

full $100

torellini alla pana   Half $60  Full $120

Chicken Parm            Half $60   Full $120

eggplant parm         Half $45     Full $80

chicken marsala     Half $60     Full $120

Pinot Grigio , Torresella (Italy) 9

Sauvignon Blanc | Kim Crawford | New Zealand

Chardonnay, Josh (California 8

Moscato, Primo Amore (Italy) 8

Chianti, Donna Laura (Italy) 8 

Pino Noir, Coppola (California 9

Merlot, Josh (California) 9

Nero D Avola, "Amira" Principi di Burtera (Italy) 10

Red Blen, Jack London (California) 14

"Baby Amarone" Allegrini Palazzo Della Torre (Italy) 12

Cabernet Sauvignon, Josh (California) 9

Cabernet sauvignon, Jack London (califronia) 14

Santa Margherita (Italy) 

Prosecco, Zonin (italy) 

*** all prices subject to change ***